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Triple Layer Banana Cream Pie Bars

Jun 24, 2012 The links in the post below may be affiliate links. Read the full disclosure

Ingredients

1-1/2 cups crushed NILLA Wafers (about 60 wafers)

1/2 cup Chopped Pecans

3 bananas, sliced

2 pkg. (4-serving size each) Vanilla Flavor Instant Pudding

2-1/2 cups thawed COOL WHIP Whipped Topping, divided

PREHEAT oven to 325ºF. Mix wafer crumbs, pecans and butter in 13×9-inch baking dish; press firmly onto bottom of dish. Bake 8 min. Cool 10 min.
TOP crust with banana slices. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 min. or until well blended. Spoon 2 cups of the pudding over banana layer.
GENTLY stir 1 cup of the whipped topping into remaining pudding; spoon over pie. Top with remaining 1-1/2 cups whipped topping. Refrigerate 3 hours. Store any leftovers in refrigerator.

Ingredients: Banana