Triple Layer Banana Cream Pie Bars


1-1/2 cups crushed NILLA Wafers (about 60 wafers)
1/2 cup Chopped Pecans
3 bananas, sliced
3 cups cold milk
2 pkg. (4-serving size each)  Vanilla Flavor Instant Pudding
2-1/2 cups thawed COOL WHIP Whipped Topping, divided


  1. PREHEAT oven to 325ºF.  Mix wafer crumbs, pecans and butter in 13×9-inch baking dish; press firmly onto bottom of dish.  Bake 8 min.  Cool 10 min.
  2. TOP crust with banana slices.  Pour milk into large bowl.  Add pudding mixes.  Beat with wire whisk 2 min. or until well blended.  Spoon 2 cups of the pudding over banana layer.
  3. GENTLY stir 1 cup of the whipped topping into remaining pudding; spoon over pie.  Top with remaining 1-1/2 cups whipped topping.  Refrigerate 3 hours.  Store any leftovers in refrigerator.
Ingredients: Banana
Meal Type: Desserts, Easter, Super Bowl Party, Meatless
Categories: Brownies and Bars, Pie, Oven

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