Triple Layer Banana Cream Pie Bars
- PREHEAT oven to 325ºF. Mix wafer crumbs, pecans and butter in 13×9-inch baking dish; press firmly onto bottom of dish. Bake 8 min. Cool 10 min.
- TOP crust with banana slices. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 min. or until well blended. Spoon 2 cups of the pudding over banana layer.
- GENTLY stir 1 cup of the whipped topping into remaining pudding; spoon over pie. Top with remaining 1-1/2 cups whipped topping. Refrigerate 3 hours. Store any leftovers in refrigerator.