Tomato Green Bean Soup
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Tomato Green Bean Soup
Delicious and summery soup anytime of the year!
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Serves: 4
Adjust Servings:
Ingredients
- 1 cup chopped onion
- 1 cup chopped carrots
- 2 cups chopped chicken
- 2 teaspoons butter
- 6 cups chicken or vegetable broth
- 1 pound fresh green beans cut into 1-inch pieces
- 1 garlic clove minced
- 3 cups diced fresh tomatoes
- ¼ cup minced fresh basil or 1 tablespoon dried basil
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- In a large saucepan, saute onion and carrots in butter for 5 minutes. Stir in the broth, beans and garlic; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender.
- Stir in the tomatoes, basil, salt and pepper. Cover and simmer 5 minutes longer. Yield: 9 servings.
Nutrition
Calories: 243kcal | Carbohydrates: 21g | Protein: 16g | Fat: 12g | Sodium: 1675mg | Fiber: 6g | Sugar: 10g
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