Tomato Green Bean Soup

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Tomato Green Bean Soup

Delicious and summery soup anytime of the year!
5 / 5 ( 1 Review )
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Serves: 4
Adjust Servings: 4

Ingredients

  • 1 cup chopped onion
  • 1 cup chopped carrots
  • 2 cups chopped chicken
  • 2 teaspoons butter
  • 6 cups chicken or vegetable broth
  • 1 pound fresh green beans cut into 1-inch pieces
  • 1 garlic clove minced
  • 3 cups diced fresh tomatoes
  • ¼ cup minced fresh basil or 1 tablespoon dried basil
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • In a large saucepan, saute onion and carrots in butter for 5 minutes. Stir in the broth, beans and garlic; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender.
  • Stir in the tomatoes, basil, salt and pepper. Cover and simmer 5 minutes longer. Yield: 9 servings.

Nutrition

Calories: 243kcal | Carbohydrates: 21g | Protein: 16g | Fat: 12g | Sodium: 1675mg | Fiber: 6g | Sugar: 10g

Meal Type: Main Dish, Clean Eating
Categories: Healthy, Soups and Chilis

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