Tomato Green Bean Soup

5 / 5 (1 review) No Comments
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Tomato Green Bean Soup

5 / 5 (1 review)
Print Recipe

Ingredients

  • 1 cup chopped onion
  • 1 cup chopped carrots
  • 2 cups chopped chicken
  • 2 teaspoons butter
  • 6 cups chicken or vegetable broth
  • 1 pound fresh green beans, cut into 1-inch pieces
  • 1 garlic clove, minced
  • 3 cups diced fresh tomatoes
  • 1/4 cup minced fresh basil or 1 tablespoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. In a large saucepan, saute onion and carrots in butter for 5 minutes. Stir in the broth, beans and garlic; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender.
  2. Stir in the tomatoes, basil, salt and pepper. Cover and simmer 5 minutes longer. Yield: 9 servings.
Meal Type: Clean Eating
Categories: Healthy, Soups and Chilis

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