- 1 1/4 cup low-fat buttermilk
- 1/2 cup mayonaise
- 1/2 cup sour cream
- 2 tablespoons pesto
- 1/4 cup grated parmesan cheese
- 1 1/2 tablespoon dried basil
- 1/2 tsp garlic powder
- 1/2 tsp salt
- Combine all ingredients in a medium mixing bowl.
- Whisk until smooth and creamy.
- Pour into an airtight container and refrigerate 1 hour.
Be sure to let the dressing refrigerate at least one hour for optimal flavor!