The Best Waffles

5 / 5 ( 1 Review )
6 Comments Jump to Recipe

best waffle recipe

I got the BEST Waffle Recipe from my friend Stephanie. We do a weekly dinner exchange and one day she brought these amazing waffles to us. She calls them Maryland Cream Waffles. I call them the best waffles I have ever tasted! If you do not have cream on hand to make these waffles you can just add butter to the batter and use milk to replace the cream. Both options turn out really good.

I have told you before when I shared my pumpkin pancake recipe that I do not like pancakes from a mix, and that homemade pancakes are the best!  Well I believe the same is true for waffles! So if you have been having boring waffles from a mix you have really got to give this waffle recipe a try because it is the best! You could make these waffles into pumpkin waffles by adding the pumpkin and spices from my pumpkin pancake recipe. If you make the pumpkin waffles I highly recommend the caramel syrup to go with them.

Be sure to check out all of our homemade syrup recipes. I have always believed that homemade syrup is much better than the syrup you buy at the store. Go ahead! Try one out for yourself. You are going to love homemade syrup!

Waffle Topping ideas:

Kitchen Tools to go with this recipe:

Waring WMK300A Professional Stainless-Steel Belgian Waffle MakerEgg Yolk Separator

 

Have you tried this kitchen tool?

yellow egg seperatorpink egg separator

I have seen these Tovolo egg separators at some of the fancy kitchen stores I have been to. I think they look really cool, but they seem a little pricey. I thought they may make a nice gift though.  Just now, I spotted this other egg separator on amazon and it is super cheap! I wondered it anyone has tried it? It the super low price I just ordered one to give it a try. I get free shipping with prime!

The Best Waffles

The BEST, most fluffy waffles ever!
5 / 5 ( 1 Review )
Print Pin Rate
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Serves: 6
Adjust Servings: 6

Ingredients

  • 2 eggs separate whites
  • 1 ¾ cup cream or milk
  • 2 cups flour
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • ½ cup melted butter no need to add butter if you use cream

Instructions

  • Whip egg whites- set aside.
  • Mix all other ingredients.
  • Gently fold egg whites into batter.
  • Cook on hot waffle iron.

Recipe Notes

Makes great pancakes too, just thin the batter with milk.

Nutrition

Calories: 565kcal | Carbohydrates: 39g | Protein: 8g | Fat: 43g | Sodium: 853mg | Fiber: 1g | Sugar: 4g

Meal Type: Breakfast, #StayHome
Categories: Pancakes and Waffles, Stove Top

Comments & Reviews

Leave a Review/Reply

Want to see your picture by your comment? Get your custom avatar by registering for free at Gravatar.

Your email address will not be published.

Recipe Rating