Tater Tot Casserole

Did you buy 93% ground beef for $1.99/lb at Fred Meyer last week?  How about some FREE Cream of Chicken soup at Albertsons starting today?  Here’s a recipe to use them both!

1 ½ lbs. ground beef
1 1/2 cans cream of chicken soup
Tater Tots
about 3 c. Cheddar Cheese

1. Brown the beef.

2. In a microwaveable bowl, mix 1 1/2 cans of soup and fill the empty can 1/3 full of milk.  Mix the milk, soup, and 2 handfuls of shredded cheese.  Microwave about 2 min. and stir.

3. Pour hamburger in a pan and put soup mixture over the top.  Mix together.

4. Pour a layer and a half of tater tots on top and cook at 400 for 30 min.  Remove and sprinkle the top with shredded cheese.  Return to oven for about 5 min., or until cheese is melted.

My kids will hardly ever eat ground beef, but they love this!

Comments & Reviews

  • A.V.

    I know this is a crazy request, but has anybody ever substituted the Cream of Chicken soup with something else? Half our family are celiacs so the cream of chicken soup is out of the question, but i’d love to find an alternative. I know my daughter would LOVE this!

  • Rana

    To make this casserole a little healthier I use frozen shredded hashbrowns thawed in the microwave. They do not have any oil added to them like the tater tots do. Also, I sometimes use cheddar cheese soup, milk, and sour cream (instead of 2 cans soup) and add turkey kelbasa instead of the hamburger. It’s really good and easy. The kelbasa one tastes good with a carn of drained corn in it as well.

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