Sweet and Spicy Slow Cooker Chicken
1 lb. boneless, skinless chicken breasts
1 can (14 oz) petite-diced tomatoes, undrained
1/3 c. brown sugar
1/4 – 1/2 tsp. crushed red pepper flakes (according to how spicy you want it)
Coat inside of crockpot with non-stick cooking spray. Place all ingredients in crockpot and cook on high 4-6 hrs. or low 8-10 hrs. When ready, chicken will shred easily with a fork. Chicken will absorb liquid and flavoring after shredded.
Serve in tortillas, tacos, or however you like!