Super Moist Hamburgers

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I found myself making the same ol burgers every time so I decided to mix things up. These started to come apart on the grill a little bit but they were SOOO moist and delish!


1 lb. ground beef (I used my Zaycon beef.)
1/4 cup dry bread crumbs
1 egg, beaten
2 tbs. mustard
2 tbs. Worcestershire sauce
1 tbs. liquid smoke
tabasco sauce to taste (optional)
garlic salt to taste
salt & pepper to taste

(The meat isn’t pictured and I doubled my batch so I used two eggs.)


Mix all ingredients together in large bowl.

Form into hamburger patties. Season with salt & pepper and garlic salt.

Cook in a skillet over medium heat (to desired doneness, approx 10-15 min) or throw on the BBQ! Serve with your favorite buns and fixin’s. Enjoy!

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Ingredients: Beef, Ground Beef, Pork

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