Super Moist Hamburgers
I found myself making the same ol burgers every time so I decided to mix things up. These started to come apart on the grill a little bit but they were SOOO moist and delish!
1 lb. ground beef (I used my Zaycon beef.)
1/4 cup dry bread crumbs
1 egg, beaten
2 tbs. mustard
2 tbs. Worcestershire sauce
1 tbs. liquid smoke
tabasco sauce to taste (optional)
garlic salt to taste
salt & pepper to taste
(The meat isn’t pictured and I doubled my batch so I used two eggs.)
Mix all ingredients together in large bowl.
Form into hamburger patties. Season with salt & pepper and garlic salt.
Cook in a skillet over medium heat (to desired doneness, approx 10-15 min) or throw on the BBQ! Serve with your favorite buns and fixin’s. Enjoy!