Stir Fry Chicken with Garlic Sauce

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Jan 5, 2014 The links in the post below may be affiliate links. Read the full disclosure

This Chicken Stir Fry with Garlic Sauce Recipe is super easy and healthy dinner idea to start out the New Year!

Stirfry Chicken with Garlic Sauce

To make this TERRAfit-friendly, use a healthy oil in place of the vegetable oil.

4 piece wok set

 Joyce Chen, Classic Series 4-Piece Carbon-Steel Wok Set

Stir Fry Chicken with Garlic Sauce

Print Recipe

Ingredients

  • 4 Minced garlic cloves, minced
  • 2/3 cup low-sodium soy sauce
  • 1/2 cup water
  • 1/4 cup honey
  • 1/4 cup vegetable oil
  • 2 Tbsp cornstarch
  • 1/2 teaspoon pepper
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 1 lb boneless skinless chicken breast, cut into strips
  • 1/4 cup green onion, chopped
  • 2 cups Frozen or Fresh Stir Fry Vegetables (your choice)

Instructions

  1. Combine garlic, soy sauce, water, honey, 1 tablespoon oil, cornstarch and black/red pepper.
  2. Stir chicken into marinade and mix to coat.
  3. Cover and refrigerate at least 2 hours, stirring once to twice.
  4. In large skillet, heat remaining oil.
  5. Using slotted spoon, transfer chicken to skillet.
  6. Stir-fry about 5 minutes.
  7. Add reserved marinade and vegetables; continue to cook and stir about 3 minutes until thickened.
  8. Remove.
  9. Garnish with green onion.
  10. Serve over rice, if desired.
Ingredients: Chicken
Meal Type: Main Dish, Clean Eating
Categories: Meat and Poultry

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