Stir Fry Chicken with Garlic Sauce

Instructions

1. Combine garlic, soy sauce, water, honey, 1 tablespoon oil, cornstarch and black/red pepper.
2. Stir chicken into marinade and mix to coat.
3. Cover and refrigerate at least 2 hours, stirring once to twice.
4. In large skillet, heat remaining oil.
5. Using slotted spoon, transfer chicken to skillet.
6. Stir-fry about 5 minutes.
7. Add reserved marinade and vegetables; continue to cook and stir about 3 minutes until thickened.
8. Remove.
9. Garnish with green onion.
10. Serve over rice, if desired.