- 4 cans (14.5 oz) Chicken Broth
- 4 cans Water (refill broth cans with water)
- 2 (9 oz) bags of Cheese Tortellini
- 3 cups chopped Fresh Spinach (can substitute 1 box frozen spinach)
- 1 fresh minced Garlic Clove
- 1 tsp Black Pepper
- In stock pan add broth, water, & spinach, bring to boil.
- Then add garlic, pepper, & tortellini.
- Turn heat down to medium, cook 15 minutes.
- As an alternative, you can also add shredded chicken.
- Serve with your favorite rolls.