Spinach Artichoke Squares

These would make for some great Game Day Appetizers!
2 cans (8 oz each)  crescent dinner rolls
1 box (9 oz)  frozen chopped spinach, thawed, squeezed to drain
1 (14oz) Can Artichokes
3/4 cup grated Parmesan cheese
2/3 cup mayonnaise
2/3 cup sour cream
1/8 teaspoon garlic powder
DIRECTIONS
  • Heat oven to 375°F.
  • If using crescent rolls: Unroll both cans of dough; separate into 4 long rectangles. Place crosswise in ungreased 15x10x1-inch pan; press over bottom and 1 inch up sides to form crust. Press perforations to seal. If using dough sheets: Unroll both cans of dough; cut into 4 long rectangles. Place crosswise in ungreased 15x10x1-inch pan; press over bottom and 1 inch up sides to form crust.
  • Bake 10 to 12 minutes or until light golden brown.
  • Meanwhile, in medium bowl, stir remaining ingredients until well blended. Spread mixture evenly over partially baked crust.
  • Bake 8 to 10 minutes longer or until topping is hot. Cut into 1 1/2-inch squares. Serve warm.

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