Spicy Zucchini Quesadillas

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Another one of our Best Zucchini Recipes

Spicy Zucchini QuesadillasAnother delicious way to use your Zucchini Squash. My family loves these Zucchini Quesadillas spicy, but you can easily make a non spicy version.

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Spicy Zucchini Quesadillas

Another delicious way to use your Zucchini Squash. My family loves these Zucchini Quesadillas spicy, but you can easily make a non spicy version.
5 / 5 ( 1 Review )
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Serves: 8
Adjust Servings: 8

Ingredients

  • 1 onion chopped
  • ½ cup red pepper chopped (optional)
  • 1 teaspoon butter softened
  • 1 teaspoon garlic minced
  • 2 tablespoons butter softened
  • 2 cups zucchini shredded
  • 2 tablespoons taco seasoning
  • 8 7 inch flour tortillas
  • 6 ounces Monterrey jack pepper cheese shredded
  • 2 ounces Cheddar Jack Cheese
  • salsa or sour cream to garnish or pepper, slices to garnish

Instructions

  • Saute onion, garlic and red pepper in 1 teaspoon butter for 3 minutes.
  • Stir in zucchini and taco seasoning, and saute for 3-4 minutes, set aside.
  • Spread remaining butter over one side of each tortilla.
  • Place the tortillas butter-side down on a griddle.
  • Sprinkle cheese and zucchini mix over half of each tortilla.
  • Then fold the tortilla over.
  • Cook over low heat for 1-2 min on each side or until cheese is melted.
  • Serve with salsa/sour cream, peppers.etc.

Variation: For a non spicy version use Monterrey Jack Cheese instead of Pepper Jack.

    Nutrition

    Calories: 243kcal | Carbohydrates: 19g | Protein: 10g | Fat: 14g | Sodium: 447mg | Fiber: 2g | Sugar: 3g

    Ingredients: Bell Pepper, Cheese, Zucchini
    Meal Type: 30-Minute Meals, Main Dish, Summer, Egg Free, Meatless
    Categories: Finger Food and Dips, Mexican, Vegetables, Stove Top

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