- 1 box brownie mix
- ingredients required according to box
- 1/4 cup milk
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 1 1/2 teaspoons vanilla extract
- 8 ounces frozen whipped cream, thawed
- 20 ounces chocolate sundae syrup
- 20 ounces caramel sundae syrup
- 11.5 ounces mini Snickers, chopped, divided into 3 groups
- Make brownie batter according to instruction on mix box. Grease two 8-inch (or 9-inch) round pans (springform pans are ideal). Line the bottom of the pans with parchment paper. Bake at temperature listed on box, reducing baking time to about 20 minutes. When brownies are done baking, allow to cool completely.
- Beat milk, cream cheese, sugar, and vanilla in a large bowl until smooth. Fold in the whipped cream.
- If not using a springform pan, place a layer of plastic wrap over the bottom of the now-empty 8- or 9-inch pan. The ends of the wrap should hang over the sides of the pan. If using a springform, you can skip the plastic wrap. Line the bottom of the pan with parchment paper. Then line the sides of the pan with a sheet of parchment paper that extends above the top of the pan, creating a sheath for the cake.
- Place one of the brownies into the bottom of the pan.
- Spread 1/2 cup caramel sauce and 1/2 cup chocolate sauce over the brownie. Sprinkle first group of chopped Snickers evenly over the sauce.
- Gently spread half of the ice cream mixture over the Snickers.
- Add the second brownie to the pan, on top of the ice cream.
- Again, cover with 1/2 cup caramel sauce and 1/2 cup chocolate sauce. Sprinkle second group of chopped Snickers evenly over the sauce. (Save remaining third group for later.)
- Top with remaining ice cream mixture.
- Allow ice cream cake to freeze completely overnight, or at least 5-7 hours.
- Once frozen, remove the cake from the springform pan (or lift the cake out of the pan with the overhanging plastic wrap). Remove the parchment paper from the cake and place the cake on a serving platter.
- Before serving, top with additional chocolate and caramel sauce, allowing it to drizzle down the sides of the cake. Sprinkle remaining chopped Snickers over the sauce, then add a little more sauce on top, if desired.