Slow Cooker Ranch Pork Chops Recipe
These Slow Cooker Ranch Pork Chops are and easy meal to put in the crock pot and have ready on a busy day! Everyone will enjoy these fork-tender ranch flavored pork chops with a zesty creamy, light gravy. Serve them with mashed potatoes and coleslaw or a salad.
This is a favorite at my house. The porkchops come out very tender and the flavor is amazing! You also get a good gravy for potatoes. This same recipe can be used with boneless skinless chicken. I love easy recipes that you can put in the crock pot in the morning and by the time everyone is home you are ready to eat! Plus, slow cooked food is a great way to tenderize meats and meld flavors for delicious, effortless dishes! Crock Pots are a great way to enjoy healthy, home-cooked meals even with a busy schedule!
Cuisinart PSC-350 3-1/2-Quart Programmable Slow Cooker
$53.99 (was $110.00)
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This Cuisinart Slow Cooker is designed to have your favorite one-pot recipes ready and waiting for you. And it’s the perfect size for making any meal for any occasion. . . you can even prepare desserts! Easy to operate, easy to serve from, and easy to clean… Enjoy!
- This is an oval-shaped programmable slow cooker with 3-1/2-quart ceramic pot
- It features a touchpad control panel; 24-hour LCD countdown timer; and 4 cooking modes
- Automatically keeps your food warm; features a glass lid; nonslip rubber feet; and stay-cool handles for safety
- This slow cooker has a dishwasher-safe pot and lid; instruction manual with recipes included
- Proudly built to North American Electrical Standards
Slow Cooker Ranch Pork Chops Recipe
Fabulessly Frugal
Ingredients
- 3/4 cup all-purpose flour, divided
- 1 Pkg Ranch Dressing Mix
- 1/4 teaspoon seasoned salt
- 4 boneless pork loin chops (4 ounces each)
- 2 tablespoons canola oil
- 1 can (14-1/2 ounces) chicken broth
Instructions
- In a large resealable plastic bag, combine 1/2 cup flour, Seasoned Salt and Ranch Dressing Mix.
- Add pork chops, one at a time, and shake to coat.
- In a fry pan, heat 2 tablespoons canola oil and brown pork chops about 2 minutes on each side.
- Transfer to a 5-qt. slow cooker.
- Place remaining flour in a small bowl; whisk in broth until smooth.
- Pour over chops.
- Cover and cook on low for 3-4 hours or until meat is tender.
- Remove pork to a serving plate and keep warm.
- Whisk cooking liquid until smooth; serve with pork.
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Hi, I am making your slow cooker ranch pork chops. The recipe calls for seasoned salt and oil but there is no mention in the instructions what to do with it. I hope you don’t have to brown the chops in the oil before adding them to the crockpot because I just started them. Please help!
Oh no, sorry about that. I fixed the recipe. I have also omitted both of those before and it turned out fine.
How would this be done in an instant pot?
I’d follow all the instructions but put it in an instant pot instead and cook for about 30 minutes. Test it out and if you want your meat a little more tender, cook it for about 10 more minutes. Let me know how it goes!