Slow Cooker Picnic Chicken Recipe
Now this is my kind of recipe. Quick, easy and to the point. Next time chicken thighs go on sale I’ll have to make it. 😉
4 large chicken thighs, with skin
¼ cup dill pickle relish
¼ cup Dijon mustard
¼ cup mayonnaise
½ cup chicken broth
1. Rinse chicken well; pat dry. Place in a greased 5-6 quart slow cooker skin side up.
2. In a mixing bowl, stir together the relish, mustard, and mayonnaise. When well blended, stir in the chicken broth. Mix well.
3. Pour sauce over the chicken.
4. Cover and cook on low for 6-7 hours, or until chicken is tender, but not dry or mushy.
Go HERE for Zaycon chicken.