- 2 bacon slices cooked and crumbled
- 1 tsp minced garlic
- 1 ounce packet dry ranch dressing mix
- 10.75 ounce can condensed cream of chicken soup
- 1 cup sour cream
- 1 pound chicken breasts
- 8 ounce of your favorite cooked pasta
Spray slow cooker with non-stick cooking spray.
Place chicken in the crock pot.
Mix the bacon, garlic, ranch dressing mix, soup, and sour cream together and pour over the top of the chicken.
Cook on high for 3-4 hours or low for 6 hours.
Cook pasta as directed on package and serve chicken over pasta.
Calories: 586kcal | Carbohydrates: 54g | Protein: 36g | Fat: 24g | Sodium: 1320mg | Fiber: 2g | Sugar: 4g