Sirloin Kebobs
- I was looking for a new marinade for kebobs and found this one it is tasty and I had all the ingredients (except the fresh ginger so I just used ground ginger. It is probably better with fresh.)
- Ingredients
- MARINADE
- 5 garlic cloves, crushed
- 2 tablespoons finely chopped fresh ginger
- 1/2 cup low-salt soy sauce
- 1/4 cup olive oil
- 1 tablespoon sugar
- 1 cup pineapple juice
- 1 teaspoon black pepper
- KEBOBS
- 2 pounds sirloin steak, cut into cubes
- Instructions
-
- First, prepare the marinade. In a medium-size bowl, whisk together the garlic, ginger, soy sauce, olive oil, sugar, pineapple juice, and black pepper.
- To make kebobs, score the beef cubes by piercing each side several times with a sharp knife (this allows the marinade to penetrate). Add the beef to the bowl of marinade and stir to coat well. Marinate in the refrigerator overnight (or at least 8 hours), turning occasionally.
- When you are ready to grill, skewer the meat, then barbecue the kebobs over medium heat for 4 to 7 minutes per side (medium rare). Remove the skewers and serve. Serves 6.
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Marinade sounds great. I wanted to tell you that I keep a piece of fresh ginger in my freezer
at all times. You can grate it frozen, or cut slices off part before you freeze, spread them out
on a cookie sheet, freeze and then package. Then you have a slice to put in a stir fry ot to
“finely chop” as this recipe asks. When you see the price per pound on fresh ginger root you may think it is outrageous, but a good sized piece of ginger doesn’t weigh very much and costs very little. Also when you see a big “hand” of ginger root in the produce section you DO NOT have to buy the whole thing, just break off the amount you want.