Santa Hot Chocolate

Instructions

1. Fill the pointed end of the disposable icing bag with mini marshmallow then the crushed candy cane or peppermints.
2. Add a layer of mini marshmallows and press them into the candy cane.
3. Wrap Hot chocolate in a small piece of saran wrap and press it into the marshmallows (you can skip this step, but it's not as cute!)
4. Place lots more mini marshmallows at the larger end.
5. Place a plastic spoon in the bag for stirring.
6. Twist the end and close tightly with a twist tie covered by a holiday ribbon bow.
7. Add eyes, nose, beard, and mouth with glue.