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Root Beer Pulled Pork Recipe

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Your next Super Bowl party will certainly be a big hit with Root Beer Pulled Pork! It takes about twenty minutes to prep and within 8 to 10 hours the pulled pork turns out amazing!

Jan 27, 2013 The links in the post below may be affiliate links. Read the full disclosure

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Don’t like Root Beer? Try this awesome Dr. Pepper Pulled Pork Recipe!

Root Beer Pulled Pork Recipe

5 / 5 (1 review)

Prep Time: 5 mins | Cook Time: 8-10 hrs

Yield: 12 sandwiches | Serves: 12

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Ingredients

1 medium onion, chopped
1 garlic clove, minced
½ cup ketchup
1/3 cup cider vinegar
1 (4 ounces) tomato paste
1 tablespoon paprika
2 tablespoons Worcestershire sauce
2 tablespoons yellow mustard
1 (12 ounce) can or bottled root beer (do not use diet root beer)
4 lbs boneless pork shoulder roast
12 buns

Instructions

In a slow cooker, mix everything together except the pork.
Add the pork, stir well, and cover.
Cook on low for 8-10 hours.
An hour or two before it is done shred the pork with two forks in the slow cooker.
Mix well. The sauce will be a little runny but the longer you let the meat sit the more it will soak up the juices.
Serve on hamburger buns.