Root Beer Pulled Pork Recipe
Your next Super Bowl party will certainly be a big hit with Root Beer Pulled Pork! It takes about twenty minutes to prep and within 8 to 10 hours the pulled pork turns out amazing!
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Don’t like Root Beer? Try this awesome Dr. Pepper Pulled Pork Recipe!
Root Beer Pulled Pork Recipe
Your next Super Bowl party will certainly be a big hit with Root Beer Pulled Pork! It takes about twenty minutes to prep and within 8 to 10 hours the pulled pork turns out amazing!
Print Pin Rate Serves: 12
Adjust Servings:
Ingredients
- 1 medium onion chopped
- 1 garlic clove minced
- ½ cup ketchup
- ⅓ cup cider vinegar
- 4 ounce tomato paste
- 1 tablespoon paprika
- 2 tablespoons Worcestershire sauce
- 2 tablespoons yellow mustard
- 12 ounce can or bottled root beer do not use diet root beer
- 4 lbs boneless pork shoulder roast
- 12 buns
Instructions
- In a slow cooker, mix everything together except the pork.
- Add the pork, stir well, and cover.
- Cook on low for 8-10 hours.
- An hour or two before it is done shred the pork with two forks in the slow cooker.
- Mix well. The sauce will be a little runny but the longer you let the meat sit the more it will soak up the juices.
- Serve on hamburger buns.
Nutrition
Calories: 351kcal | Carbohydrates: 42g | Protein: 24g | Fat: 9g | Sodium: 589mg | Fiber: 2g | Sugar: 11g
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