Root Beer Pulled Pork Recipe
Your next Super Bowl party will certainly be a big hit with Root Beer Pulled Pork! It takes about twenty minutes to prep and within 8 to 10 hours the pulled pork turns out amazing!
Root Beer Pulled Pork Recipe
Fabulessly Frugal
Prep Time: 5 mins | Cook Time: 8-10 hrs
Yield: 12 sandwiches | Serves: 12
Ingredients
- 1 medium onion, chopped
- 1 garlic clove, minced
- ½ cup ketchup
- 1/3 cup cider vinegar
- 1 (4 ounces) tomato paste
- 1 tablespoon paprika
- 2 tablespoons Worcestershire sauce
- 2 tablespoons yellow mustard
- 1 (12 ounce) can or bottled root beer (do not use diet root beer)
- 4 lbs boneless pork shoulder roast
- 12 buns
Instructions
- In a slow cooker, mix everything together except the pork.
- Add the pork, stir well, and cover.
- Cook on low for 8-10 hours.
- An hour or two before it is done shred the pork with two forks in the slow cooker.
- Mix well. The sauce will be a little runny but the longer you let the meat sit the more it will soak up the juices.
- Serve on hamburger buns.
1 406.45 18.59 6.31 0.16 93.74 29.42 1.48 8.84 30.61 595.71
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