Root Beer Pulled Pork Recipe
Your next Super Bowl party will certainly be a big hit with Root Beer Pulled Pork! It takes about twenty minutes to prep and within 8 to 10 hours the pulled pork turns out amazing!
Root Beer Pulled Pork Recipe
Fabulessly Frugal
Prep Time:
5 mins
|
Cook Time:
8-10 hrs
Yield: 12 sandwiches
|
Serves: 12

Ingredients
- 1 medium onion, chopped
- 1 garlic clove, minced
- ½ cup ketchup
- 1/3 cup cider vinegar
- 1 (4 ounces) tomato paste
- 1 tablespoon paprika
- 2 tablespoons Worcestershire sauce
- 2 tablespoons yellow mustard
- 1 (12 ounce) can or bottled root beer (do not use diet root beer)
- 4 lbs boneless pork shoulder roast
- 12 buns
Instructions
- In a slow cooker, mix everything together except the pork.
- Add the pork, stir well, and cover.
- Cook on low for 8-10 hours.
- An hour or two before it is done shred the pork with two forks in the slow cooker.
- Mix well. The sauce will be a little runny but the longer you let the meat sit the more it will soak up the juices.
- Serve on hamburger buns.

1
406.45
18.59
6.31
0.16
93.74
29.42
1.48
8.84
30.61
595.71
Ingredients:
Pork
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