Root Beer Pulled Pork Recipe

5 / 5 (1 review) No Comments
Your next Super Bowl party will certainly be a big hit with Root Beer Pulled Pork! It takes about twenty minutes to prep and within 8 to 10 hours the pulled pork turns out amazing!
Jan 27, 2013 The links in the post below may be affiliate links. Read the full disclosure

Root Beer Pulled Pork

 

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Don’t like Root Beer?  Try this awesome Dr. Pepper Pulled Pork Recipe!

Root Beer Pulled Pork Recipe

5 / 5 (1 review)
Prep Time: 5 mins | Cook Time: 8-10 hrs
Yield: 12 sandwiches | Serves: 12
Print Recipe

Ingredients

  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • ½ cup ketchup
  • 1/3 cup cider vinegar
  • 1 (4 ounces) tomato paste
  • 1 tablespoon paprika
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons yellow mustard
  • 1 (12 ounce) can or bottled root beer (do not use diet root beer)
  • 4 lbs boneless pork shoulder roast
  • 12 buns

Instructions

  1. In a slow cooker, mix everything together except the pork.
  2. Add the pork, stir well, and cover.
  3. Cook on low for 8-10 hours.
  4. An hour or two before it is done shred the pork with two forks in the slow cooker.
  5. Mix well. The sauce will be a little runny but the longer you let the meat sit the more it will soak up the juices.
  6. Serve on hamburger buns.
Ingredients: Pork

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