Root Beer Float Cookies Recipe

5 / 5 (1 review) 4 Comments

These Root Beer Float Cookies just taste like summer!

Nothing beats a ice cold Root beer on a hot summer day!  This recipe captures that Root Beer Float taste in a cookie!  YUM!

Root Beer Float Cookies Fab Frug

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Recipe Credit Silver Boxes!

Root beer extract

 McCormick Root Beer Concentrate, 2-Ounce Unit

Root Beer Float Cookies Recipe

5 / 5 (1 review)
Prep Time: 5 mins | Cook Time: 10-12 mins
Yield: 3 dozen large cookies | Serves: 36

Ingredients

  • Cookie Ingredients:
  • [/ffd_title]
  • 1 cup butter, softened
  • 2 cups packed brown sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1 tsp. root beer extract or concentrate
  • 4 cups flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • Frosting Ingredients:
  • [/ffd_title]
  • 4 cups powdered sugar (or icing sugar)
  • 3/4 cup butter, softened
  • 3 Tbsp. milk
  • 1 tsp. root beer extract or concentrate

Instructions

  1. Preheat oven to 375º.
  2. Mix is a bowl, cream butter and brown sugar.
  3. Add eggs, beating well after each addition.
  4. Beat in buttermilk and root beer extract.
  5. Combine dry ingredients; to creamed mixture.
  6. Drop rounded spoonfuls onto ungreased baking sheets.
  7. Bake at 375º for 10-12 minutes or until lightly browned.
  8. Remove and cool.
  9. In a mixing bowl, combine all frosting ingredients. Beat until smooth.
  10. Frost cooled cookies.
Meal Type: Desserts
Categories: Cookies and Treats

Comments & Reviews

  • Temma

    Oh my goodness! I just made these and they are sooooo good! Thanks for the recipe!

  • Tiffany

    I found this on Pinterest, just made them for my carry in at work. My coworkers are gonna love these! If I can keep myself from eating them all beforehand 🙂 I have to bring the icing I ran out of time to ice them n let the icing dry before transporting them. I added just a drop of vanilla to give it more of the ‘cream’ flavor, and it tastes even more like a root beer float. I bought a prepacked cookie mix from betty crocker that was root beer float, but it had the white chips in it. maybe next time i’ll add those too, but these already taste soooooooo much better than those did.

    • Kearna

      Thanks for your comments and tips! I’m so glad you liked them! I’ll have to try them with white chocolate chips that sounds yummy!

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