Red, White and Blue Stuffed Strawberries

5 / 5 ( 1 review ) 3 Comments Jump to Recipe

Red White & Blue Stuffed Strawberries

Strawberries season is here, so I’m making a lot of strawberry themed side dishes and treats this weekend! (Need strawberries? Zaycon is selling freshly picked strawberries in bulk. Head HERE for more details!)

20-25 fresh strawberries

20-25 fresh blueberries

80z. mascarpone cheese

4 T. confectioners sugar

1 t. vanilla

1. Wash and dry strawberries and blueberries. Set blueberries aside. Using a small paring knife, cut the bottom off of each berry so that they stand up on a plate or tray. Using a melon baller, scoop out the top and stem of the strawberry.

2. In a mixer beat together cheese, sugar and vanilla until light and fluffy. Place this mixture in a ziploc bag and snip off a tiny corner of one bag to make an opening like a pastry bag. Alternatively, use a pastry bag if you have one available.

3. Gently squeeze the cheese mixture into each berry and top it with a fresh blueberry. Serve.

Variation Ideas: If you want to take this dessert over the top simply dip the finished strawberries in chocolate, or add cocoa powder to the mascarpone cheese to make the stuffing chocolate flavored.

Recipe and photo credit.

Red, White and Blue Stuffed Strawberries

Strawberries season is here, so I'm making a lot of strawberry themed side dishes and treats this weekend!
5 from 1 vote
Print Pin Rate
Prep Time: 20 minutes
Total Time: 20 minutes
Serves: 12
Adjust Servings: 12

Ingredients

  • 20-25 fresh strawberries
  • 20-25 fresh blueberries
  • 8 oz. mascarpone cheese
  • 4 tablespoons confectioners sugar
  • 1 teaspoons vanilla

Instructions

  • Wash and dry strawberries and blueberries.
  • Set blueberries aside.
  • Using a small paring knife, cut the bottom off of each berry so that they stand up on a plate or tray.
  • Using a melon baller, scoop out the top and stem of the strawberry.
  • In a mixer beat together cheese, sugar and vanilla until light and fluffy.
  • Place this mixture in a ziploc bag and snip off a tiny corner of one bag to make an opening like a pastry bag.
  • Alternatively, use a pastry bag if you have one available.
  • Gently squeeze the cheese mixture into each berry and top it with a fresh blueberry.
  • Serve.
  • Variation Ideas: If you want to take this dessert over the top simply dip the finished strawberries in chocolate, or add cocoa powder to the mascarpone cheese to make the stuffing chocolate flavored.

Nutrition

Calories: 104kcal | Carbohydrates: 5g | Protein: 1g | Fat: 9g | Sodium: 11mg | Fiber: 1g | Sugar: 4g

Meal Type: Desserts
Categories: Finger Food and Dips

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