Quick and Easy Cheesy Bacon Ranch Chicken
I’ve been making this awesome recipe for YEARS! It’s also an excellent one to serve for large groups because it is SOOO easy and SOOO delicious! I originally found it about 10 years ago on AllRecipes.com. It’s a tried and true staple in my recipe book!
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Fabulessly Frugal
Ingredients
- 2 tbsp olive oil
- 3 skinless, boneless chicken breasts, split to make 6
- 1/4 cup teriyaki sauce
- 1/2 cup Ranch dressing
- 1 cup shredded Cheddar cheese
- 1/2 lb bacon
- 1 green onion, chopped (optional)
Instructions
- Preheat oven to 350°
- In a large skillet, heat oil over medium-high heat.
- Add chicken breasts, and saute 1 to 2 minutes each side, until lightly browned.
- Place browned chicken breasts in a 9×13 inch baking dish.
- Pour on teriyaki sauce and ranch salad dressing.
- Sprinkle with cheese and top with bacon bits and green onions (I left those out because I'm not a fan)
- Bake for 20 to 25 minutes, or until chicken is no longer pink and juices run clear.
Notes
Thinner chicken will cook faster, go further and stay moist! This is a great one to throw together in the morning and then leave it in your fridge to marinate all day long. Pop it in the oven and enjoy in about 30 minutes!
Recipe Source: AllRecipes.com
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This looks good, wondering how many this recipe served? I have a fam of 6 so not sure if this is for 4 people or more..
Thanks!
Jennifer-
The recipe will feed 6. 🙂
Did something similar last night w/ chicken & bacon.. used BBQ sauce (Bull’s Eye – TX variety) and when it was done topped w/ finely chopped tomato & green onion. Similar to the restaurant famous for it’s baby back ribs (they use Monterey Jack) : )
That sounds delish!
Cooking this right now! Will let you know how it turns out from my picky bf! Lol
I think you will love it. Hope you do!
I just wanted to let you know that this recipe is a staple in our house! It’s one of the few meals that I can make that everyone enjoys. Thank so much for sharing this! I’ve been making it for over a year!
So glad to know that you like this recipe and that it has become so popular at your house. I am so thrilled!
Love love love. That is all I can say. This is just great.
Wahoo! So happy to hear you love this recipe.
This was so easy, and my very picky 14 year old loved it, he said to put it in the keeper recipe file
Woot! Success! So glad to hear that you loved the recipe.