Queso Blanco Dip


1 1/4 lb White American Cheese (I found Land O’Lakes brand at my deli counter), cut into 1-inch cubes
1/4 cup diced green chiles
2 pickled jalapenos, chopped
1 ounce pickled jalapeno juice
2/3 cup whole milk
1/2 cup cold water
pinch of cumin


Combine all ingredients in a large microwave-safe bowl. Microwave on high for 5 minutes, stirring after every minute. The mixture will seem watery at first, but will combine into a runny dip once all the cheese is melted. Serve immediately with tortilla chips for dipping. Store leftover dip in the refrigerator. Reheat in the microwave, stirring every 30 seconds until creamy and hot.

Recipe and Photo Credit

Leave a Review/Reply

Want to see your picture by your comment? Get your custom avatar by registering for free at Gravatar.

Your email address will not be published. Required fields are marked *

Rate this recipe: