Quesadilla Pie

Oct 17, 2010 The links in the post below may be affiliate links. Read the full disclosure

*This recipe uses tons of coupon items!
1 can (4.5 oz) Old El Paso® chopped green chiles
1 can (15 oz) Progresso® black beans, drained, rinsed
1/3 cup chopped green onions
1 medium plum (Roma) tomato, chopped
1 can (10 oz) Old El Paso® green chile enchilada sauce
1 1/2 cups shredded pepper Jack cheese (6 oz)
1/2 cup chopped fresh cilantro
1 1/2 cups shredded Cheddar cheese (4 oz)
4 Old El Paso® flour tortillas (8 inch)

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix chiles, beans, onions, tomato, 1/2 cup of the enchilada sauce, the pepper Jack cheese, 1/4 cup of the cilantro and 1/2 cup of the Cheddar cheese; set aside.
  • Spoon 1/4 cup enchilada sauce into pie plate. Top with 1 tortilla and 1/3 of the bean mixture. Repeat twice to make 3 layers. Top with remaining tortilla. Cover loosely with foil.
  • Bake 30 minutes. Uncover; sprinkle with remaining Cheddar cheese. Bake 5 to 7 minutes longer or until cheese is melted. Sprinkle with remaining 1/4 cup cilantro. Serve with salsa if desired.   

    • Recipe and photo from Betty Crocker.

    Print these coupons to make this recipe:

    $.50 off any Progresso item (for the beans)
    $.75/1 Muir Glenn Product (for the tomatoes)
    $1/2lbs of cheese
    $1/1 Guerrero tortillas printable coupon

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