Pumpkin Spice Popcorn
This popcorn is an explosion of Fall flavor. It is a little sweet, a little salty, and smells like fall!
[amd-zlrecipe-recipe:239]
Presto PowerPop Microwave Multi-Popper
Pumpkin Spice Popcorn
This popcorn is an explosion of Fall flavor. It is a little sweet, a little salty, and smells like fall!
Print Pin Rate Serves: 8
Adjust Servings:
Ingredients
- ⅓ cup Popcorn Kernels
- 3 tablespoons Oil
- 3 tablespoons brown sugar optional: 1 tbs brown sugar for topping
- 2 tablespoons Maple Flavoring
- ½ teaspoons Pumpkin spice mix
- 1 tablespoons butter
- salt to taste
Instructions
- In a large saucepan or pot, heat brown sugar, maple syrup and pumpkin pie spice mix over medium heat.
- Cook, stirring, 3 minutes or until sugar is dissolved and mixture is bubbling. Remove from heat and put aside until later.
- Place 3 or 4 popcorn kernals in the pot with the oil.
- After about 1 to 2 minutes stir in the brown sugar, cover, and continue to move the saucepan over the heat until the kernels start to pop.
- Move the saucepan rapidly over the heat (be careful) holding onto the lid until the kernels stop popping.
- Make sure your lid allows steam to escape or the popcorn will be soggy.
- Place in large bowl, wait for it to cool a bit, and top with pumpkin spice, salt to taste, and extra brown sugar (optional). Stir.
- Enjoy
Nutrition
Calories: 102kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Sodium: 14mg | Fiber: 1g | Sugar: 4g
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Popcorn recipe sounds delish! Recipe calls for maple flavoring, while directions say maple syrup. Which do I use?