Pumpkin Rolls

5 / 5 ( 1 Review )
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pumpkin-roll

 

I know, we’ve already shared a lot of pumpkin recipes.  But it’s that time of year…and I love pumpkin treats!  Here’s another one…enjoy!

 

Pumpkin Rolls

Delicious pumpkin rolls!
5 / 5 ( 1 Review )
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Serves: 15
Adjust Servings: 15

Ingredients

Cake:

  • 3 eggs
  • 1 cup sugar
  • cup canned pumpkin
  • 1 teaspoon lemon juice
  • ¾ cup flour
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoon ginger
  • ½ teaspoon nutmeg
  • ½ teaspoon salt

Filling:

  • 1 cup powder sugar
  • 8 oz cream cheese-softened
  • 4 tablespoons butter
  • 1 teaspoon vanilla

Instructions

  • Beat the eggs and sugar for 5 minutes.
  • Then add the rest of the ingredients.
  • Bake at 375 on a greased cookie sheet or silpat roll for 15 minutes.
  • Remove from heat.
  • On a dish towel line heavily with powder sugar.
  • Remove pumpkin roll from pan and put on the dish towel.
  • On one of the shorter ends, roll with the towel and let cool.
  • Mix all the filling ingredients together.
  • Once the pumpkin roll is cooled, unroll, and spread evenly with filling.
  • Roll back up (without the towel).
  • Cover with plastic wrap and place in the fridge before serving.

Nutrition

Calories: 202kcal | Carbohydrates: 28g | Protein: 3g | Fat: 9g | Sodium: 195mg | Fiber: 1g | Sugar: 22g

Ingredients: Cheese, Cinnamon, Egg, Pumpkin
Meal Type: Desserts, Fall, Thanksgiving, Meatless
Categories: Cakes and Cupcakes, Oven

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