Pumpkin Pie Baked Oatmeal Recipe

5 / 5 (1 review) 10 Comments

This baked oatmeal is a perfect fall breakfast! It reheats well or you could even eat it cold. Since it tastes so much like pumpkin pie, I can’t resist topping it with some whipped cream!

preparing the baked pumpkin oatmeal

baked pumpkin pie oatmeal going into the pan

baked pumpkin pie oatmeal

baked pumpkin pie oatmeal with whipped cream

Pumpkin Pie Baked Oatmeal Recipe

5 / 5 (1 review)
Prep Time: 10 mins | Cook Time: 45 mins
Yield: 8x8 pan | Serves: 16 servings


  • 15 ounces of pure pumpkin puree (about 2 cups)
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 3/4 teaspoon baking powder
  • 1 1/2 cups milk
  • 1/2 cup vanilla or plain Chobani Greek yogurt (optional)
  • 2 1/2 cups dry old fashioned oats


  1. Preheat oven to 350 degrees. Coat an 8×8 (or similar sized) baking dish with non-stick cooking spray.
  2. In a large bowl, whisk together the pumpkin puree, brown sugar, eggs, vanilla, pumpkin pie spice, salt, and baking powder until smooth. Then whisk in the milk and yogurt. Stir the dry oats into the pumpkin mixture. Pour the pumpkin oat mixture into the pan.
  3. Cover with foil and bake for 45 minutes, removing the foil after the first 30 minutes.
  4. Serve warm or refrigerate until ready to serve. Top with milk, maple syrup, raisins, or whipped cream.

Recipe Adapted From: Budget Bytes

Ingredients: Oats, Pumpkin
Meal Type: Breakfast, Desserts, Fall, Gluten Free, Meatless
Categories: Oats, Oven

Comments & Reviews

Leave a Review/Reply

Want to see your picture by your comment? Get your custom avatar by registering for free at Gravatar.

Your email address will not be published. Required fields are marked *

Rate this recipe: