- 3 cups whole milk
- 1 cup pure pumpkin puree
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/8 teaspoon cloves
- 1/8 teaspoon nutmeg
- 1 teaspoon vanilla
- 4 ounces white chocolate, roughly chopped
- Heat the milk, pumpkin, and spices in a saucepan over medium heat; stirring frequently. Once it begins to simmer, remove from heat.
- Add the vanilla and chocolate; stir until chocolate is melted.
- Pour into mugs and top with whipped cream. Garnish with pumpkin pie spice or cinnamon, if desired.