Popovers… Are Delicious!
Popovers are a family favorite at our Thanksgiving Table. I have tried several recipes over the years and this is my favorite:
1 1/4 Cup Flour
1/4 Teaspoon Salt
1 1/4 Cup Milk (I use 2%)
1 Tablespoons Melted Butter
2 Tablespoons butter, cut into 6 even pieces
Coat the popover pan with nonstick cooking spray (I use Pam). Preheat oven to 400 degrees and set rack in the middle of the oven to preheat the popover pan for about 2 minutes.
Blend flour, salt, eggs, milk, and melted butter (I use a Blendtec) until the mixture is the consistency of heavy cream. Batter should be used at room temperature.
Place 1 small piece of butter in each cup and place in preheated oven until butter is nice and bubbly (about 1 minute).
Fill each cup half full with batter and bake 20 minutes. Reduce temperature to 300 and continue baking 20 minutes.
Makes 6 popovers.
Popovers are best right from the oven. I like to serve them with raspberry jam. 😉