Ingredients
- 1 lb ripe tomatoes, cored, seeded, and chopped
- 1/2 cup white onion, finely chopped (about 1/2 of an onion)
- 1 jalapeno, seeded, finely chopped
- 1/2 cup cilantro leaves, chopped
- 2-3 tablespoons fresh lime juice, to taste (1 or 2 limes)
- 2 cloves garlic, minced
- 1/2 teaspoon salt
Instructions
- Add all chopped ingredients to a bowl and toss well. Serve right away, if desired, or let sit at room temperature for 30 minutes to let the flavors meld together for best results, then serve with a slotted spoon.
- Cover and refrigerate for up to 2 days.