Gluten Free Recipes: Peanut Butter Cookies

Instructions

1. Preheat oven to 350.
2. In a medium or large bowl, lightly whisk the egg.
3. Whisk the sugars and vanilla in with the egg until combined. Set aside to let sugars dissolve a bit.
4. Line baking sheets with parchment paper or silicone baking mat.
5. Measure out the remaining ingredients. (I like to spray my measuring cup before adding peanut butter.)
6. Stir the peanut butter into the sugar mixture until smooth. Then stir in the salt and baking soda.
7. Working with about 1 Tbsp of dough for each cookie, place them on the prepared baking sheet about 2 inches apart.
8. Lightly flatten the balls with the palm of your hand. If using toppings, gently press the toppings onto the top of each cookie.
9. Bake for 10-12 minutes, rotating half way through.
10. Edges should be set and starting to brown slightly.
11. Let cookies cool on the baking sheet for about 2 minutes.
12. Transfer to wire rack.
13. Serve warm or at room temperature.