Ingredients
- 1 cup all-purpose flour
- 1 cup old fashioned oats
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 1/2 cup sour cream
- 1/2 cup plain Greek yogurt
- 1 large egg
- 1 cup chopped peaches (about 1 peach)
Topping
- 2 tablespoons granulated sugar
- 1/2 tablespoon cinnamon
Instructions
- Preheat oven to 400 degrees and prepare a standard muffin pan with liners.
- In a large bowl, whisk together the flour, oats, brown sugar, baking powder, and salt.
- In a small bowl, whisk together the butter, sour cream, Greek yogurt, and egg, until well combined. Use a rubber spatula to stir this mixture into to the dry ingredients until just moistened. Gently fold in the chopped peaches. Scoop the thick batter evenly into the muffin pan.
- In a small bowl, combine the cinnamon and sugar for the topping. Sprinkle it over the tops of the muffins.
- Bake muffins for 16-18 minutes, or until a toothpick inserted into the center of a center muffin comes out clean. Let cool on a wire rack.