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Parmesan Pull Apart Rolls

Name: Parmesan Pull Apart Rolls
Ingredients: 1¼ cups warm water; 2 tablespoons sugar (agave, or honey (I like to use agave)); 2 tablespoons canola oil; 3-4 cups unbleached all-purpose flour; 1 teaspoons salt; 2¼ teaspoons rapid rise (bread machine, or instant yeast); 4 tablespoons butter; 2 cloves garlic (minced); 1 cup finely shredded Parmesan cheese (fresh is best)

5 / 5 ( 1 Review )

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Nov 10, 2013 The links in the post below may be affiliate links. Read the full disclosure

Fresh homemade rolls + parmesan cheese = heavenly carbs! They’re surprisingly easy to make too! Add them as a sidekick to a soup, salad or Thanksgiving dinner, YUM!

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Recipe credit: Food Apparel

Pyrex 3 Qt Oblong Baking Dish, Clear, 9″ x 13″ – $13.50 {Reg $17.52!}

Parmesan Pull Apart Rolls

Fresh homemade rolls + parmesan cheese = heavenly carbs! They're surprisingly easy to make too! Add them as a sidekick to a soup, salad or Thanksgiving dinner, YUM!

5 / 5 ( 1 Review )

Print Pin Rate

Serves: 12

Adjust Servings: 12

Ingredients

1¼ cups warm water
2 tablespoons sugar agave, or honey (I like to use agave)
2 tablespoons canola oil
3-4 cups unbleached all-purpose flour
1 teaspoons salt
2¼ teaspoons rapid rise bread machine, or instant yeast
4 tablespoons butter
2 cloves garlic minced
1 cup finely shredded Parmesan cheese fresh is best

Instructions

By Hand or Mixer:

Mix the water, oil, and agave/honey or sugar.
Add half of the flour, yeast, and salt. (If you are using dry yeast and non-instant, mix yeast with liquids and let sit for 5-10 minutes before adding flour and salt.)
Slowly add the rest of the flour as needed and continue to knead by hand or mixer for 5 to 7 minutes.
Place dough in an oiled bowl, cover with towel and let rise for 1 hour or until doubled.
Cut dough into 20-25 pieces.
Mix melted butter and minced garlic.
Dip dough in butter mixture, roll in Parmesan and drop into 9 x 13 glass pan.
Repeat until all dough is in pan.
Let rise, covered with a cloth, until doubled.
Bake at 350 degrees for 15 minutes or until lightly golden on top.

Notes if using a bread machine:

Add the water, oil, and agave/honey/sugar. Cover with flour. On top of flour, place salt and yeast. Turn mixer on dough cycle
Check your dough once it has incorporated all the flour. (If needed, add more flour and let dough finish cycle.)