Parmesan Pull Apart Rolls
Fresh homemade rolls + parmesan cheese = heavenly carbs! They’re surprisingly easy to make too! Add them as a sidekick to a soup, salad or Thanksgiving dinner, YUM!
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Recipe credit: Food Apparel
Pyrex 3 Qt Oblong Baking Dish, Clear, 9″ x 13″ – $13.50 {Reg $17.52!}

Parmesan Pull Apart Rolls
Ingredients
- 1¼ cups warm water
- 2 tablespoons sugar agave, or honey (I like to use agave)
- 2 tablespoons canola oil
- 3-4 cups unbleached all-purpose flour
- 1 teaspoons salt
- 2¼ teaspoons rapid rise bread machine, or instant yeast
- 4 tablespoons butter
- 2 cloves garlic minced
- 1 cup finely shredded Parmesan cheese fresh is best
Instructions
By Hand or Mixer:
- Mix the water, oil, and agave/honey or sugar.
- Add half of the flour, yeast, and salt. (If you are using dry yeast and non-instant, mix yeast with liquids and let sit for 5-10 minutes before adding flour and salt.)
- Slowly add the rest of the flour as needed and continue to knead by hand or mixer for 5 to 7 minutes.
- Place dough in an oiled bowl, cover with towel and let rise for 1 hour or until doubled.
- Cut dough into 20-25 pieces.
- Mix melted butter and minced garlic.
- Dip dough in butter mixture, roll in Parmesan and drop into 9 x 13 glass pan.
- Repeat until all dough is in pan.
- Let rise, covered with a cloth, until doubled.
- Bake at 350 degrees for 15 minutes or until lightly golden on top.
Notes if using a bread machine:
- Add the water, oil, and agave/honey/sugar. Cover with flour. On top of flour, place salt and yeast. Turn mixer on dough cycle
- Check your dough once it has incorporated all the flour. (If needed, add more flour and let dough finish cycle.)
Nutrition
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