Parmesan Pull Apart Rolls

5 / 5 (1 review) No Comments

Fresh homemade rolls + parmesan cheese = heavenly carbs! They’re surprisingly easy to make too! Add them as a sidekick to a soup, salad or Thanksgiving dinner, YUM!

Parmesan Pull Apart Rolls with logo


Recipe credit: Food Apparel

 Pyrex 3 Qt Oblong Baking Dish, Clear

Pyrex 3 Qt Oblong Baking Dish, Clear, 9″ x 13″ – $13.50 {Reg $17.52!}

Parmesan Pull Apart Rolls

5 / 5 (1 review)


  • 1¼ cups warm water
  • 2 Tbs. sugar, agave, or honey (I like to use agave)
  • 2 Tbs. canola oil
  • 3-4 cups unbleached all-purpose flour
  • 1 tsp. salt
  • 2¼ tsp. rapid rise, bread machine, or instant yeast
  • 4 Tbs. butter
  • 2 cloves garlic, minced
  • 1 cup finely shredded Parmesan cheese (fresh is best)


  1. By Hand or Mixer:

  2. Mix the water, oil, and agave/honey or sugar.
  3. Add half of the flour, yeast, and salt. (If you are using dry yeast and non-instant, mix yeast with liquids and let sit for 5-10 minutes before adding flour and salt.)
  4. Slowly add the rest of the flour as needed and continue to knead by hand or mixer for 5 to 7 minutes.
  5. Place dough in an oiled bowl, cover with towel and let rise for 1 hour or until doubled.
  6. Cut dough into 20-25 pieces.
  7. Mix melted butter and minced garlic.
  8. Dip dough in butter mixture, roll in Parmesan and drop into 9 x 13 glass pan.
  9. Repeat until all dough is in pan.
  10. Let rise, covered with a cloth, until doubled.
  11. Bake at 350 degrees for 15 minutes or until lightly golden on top.
  12. Notes if using a bread machine:

  13. Add the water, oil, and agave/honey/sugar. Cover with flour. On top of flour, place salt and yeast. Turn mixer on dough cycle
  14. Check your dough once it has incorporated all the flour. (If needed, add more flour and let dough finish cycle.)
Meal Type: Breads, Side Dish, Thanksgiving
Categories: Yeast Breads

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