Parmesan Pull Apart Rolls

5 / 5 ( 1 Review )
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Fresh homemade rolls + parmesan cheese = heavenly carbs! They’re surprisingly easy to make too! Add them as a sidekick to a soup, salad or Thanksgiving dinner, YUM!

Parmesan Pull Apart Rolls with logo

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Recipe credit: Food Apparel

 Pyrex 3 Qt Oblong Baking Dish, Clear

Pyrex 3 Qt Oblong Baking Dish, Clear, 9″ x 13″ – $13.50 {Reg $17.52!}

Parmesan Pull Apart Rolls

Fresh homemade rolls + parmesan cheese = heavenly carbs! They're surprisingly easy to make too! Add them as a sidekick to a soup, salad or Thanksgiving dinner, YUM!
5 / 5 ( 1 Review )
Print Pin Rate
Serves: 12
Adjust Servings: 12

Ingredients

  • cups warm water
  • 2 tablespoons sugar agave, or honey (I like to use agave)
  • 2 tablespoons canola oil
  • 3-4 cups unbleached all-purpose flour
  • 1 teaspoons salt
  • teaspoons rapid rise bread machine, or instant yeast
  • 4 tablespoons butter
  • 2 cloves garlic minced
  • 1 cup finely shredded Parmesan cheese fresh is best

Instructions

By Hand or Mixer:

  • Mix the water, oil, and agave/honey or sugar.
  • Add half of the flour, yeast, and salt. (If you are using dry yeast and non-instant, mix yeast with liquids and let sit for 5-10 minutes before adding flour and salt.)
  • Slowly add the rest of the flour as needed and continue to knead by hand or mixer for 5 to 7 minutes.
  • Place dough in an oiled bowl, cover with towel and let rise for 1 hour or until doubled.
  • Cut dough into 20-25 pieces.
  • Mix melted butter and minced garlic.
  • Dip dough in butter mixture, roll in Parmesan and drop into 9 x 13 glass pan.
  • Repeat until all dough is in pan.
  • Let rise, covered with a cloth, until doubled.
  • Bake at 350 degrees for 15 minutes or until lightly golden on top.

Notes if using a bread machine:

  • Add the water, oil, and agave/honey/sugar. Cover with flour. On top of flour, place salt and yeast. Turn mixer on dough cycle
  • Check your dough once it has incorporated all the flour. (If needed, add more flour and let dough finish cycle.)

Nutrition

Calories: 216kcal | Carbohydrates: 27g | Protein: 7g | Fat: 9g | Sodium: 364mg | Fiber: 1g | Sugar: 2g

Meal Type: Breads, Side Dish, Thanksgiving
Categories: Yeast Breads

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