- 1 (14.5 oz) can Petite Diced Tomatoes
- 1 (10.5 oz) can Campbell's Nacho Cheese Soup
- Open both cans, pour into sauce pan.
- Heat over stove on medium for about 10 minutes or until cheese soup is smooth.
- Serve hot or warm with your favorite chips.
- Makes 2 cups of dip.