Ingredients
- 2 Breasts Chicken
- 1 Cup of sliced mushrooms
- 1/2 Cup Mozzarella Cheese
- 1 Tsp Minced Garlic
Lemon Butter Sauce:
- 1 med-large lemon
- 1/2 Cup Heavy Whipping Cream
- 3/4 Cup Butter (1 1/2 Sticks)
Instructions
- Butterfly your chicken breast so that you have 4 think breasts of chicken.
- Start grilling your chicken on a low- med heat.
- Juice lemon into a large saute pan and med heat.
- Add mushrooms and garlic and let simmer for only 1 minute.
- Remove mushrooms and add them to a smaller sauce pan with 1/4 cup of butter.
- Saute the mushrooms in the butter.
- Add whipping cream to lemon juice in the large sauce pan. whisk together.
- Add in 1/2 cup of butter a tablespoon at a time. Continue to whisk together.
- When chicken is cooked through add it to the lemon butter sauce.
- Cover the chicken with cheese and mushrooms.
- Cover ingredients with a lid and let cook on med heat for 5-10 minutes.
- Serve with rice and vegetables.