Mexican Style Lasagna
Ingredients
- 1-1/2 lb. ground beef
- 1/4 cup water
- 1/4 lb. (4 oz.) Mexican VELVEETA®, cut into 1/2-inch cubes
- 3/4 cup TACO BELL® HOME ORIGINALS® Thick ‘N Chunky Medium Salsa
- 1/2 cup Black Beans
- 1/2 cup corn
- 6 flour tortillas (6 inch)
- 1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
Directions
- HEAT oven to 400°F.
- BROWN meat in large skillet; drain. Add water and VELVEETA; stir until VELVEETA is melted. Remove from heat. Stir in salsa, black beans and corn.
- SPREAD 1/4 of meat mixture into 8-inch square baking dish sprayed with cooking spray; top with 2 tortillas. Repeat layers 2 times. Top with remaining meat mixture and shredded cheese. Cover.
- BAKE 30 min. Uncover. Let stand 5 min. before serving.
Ingredients:
Ground Beef
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This recipe sounds great! Since we don’t use velveeta, do you think just making a cheese sauce and adding it would work in it’s place?
This was a hit!!! My 5 yr old doesn’t like anything with tomatoes – so I made sure she wasn’t looking when I put the salsa in and after one bite she let out a big YUMMMM!!! Followed by a ‘this is the best dinner ever!” Even my hubby liked it and the baby gobbled it up 🙂 I am so making this again 🙂 Thanks for the great dinner idea.
Cheryl cheese sauce should work in it – the mexican velvetta has some spices in it so you might want to add a bit of salsa to your cheese sauce.
Thanks Michelle! I’m going to try it this week!!
Cheese sauce is a super idea, probably a lot healthier too!