Mexican Hot Chocolate


  • 4 cups whole milk
  • 1 1/3 cups (8 ounces) chocolate chips
  • 2 tablespoons sugar
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon chile powder
  • 1/4 teaspoon ground cinnamon
  • Pinch salt


In a large saucepan, combine all the ingredients and 1 cup water over medium heat, whisking constantly, until hot but not boiling, about 8 minutes (the mixture should smooth). Pour into 4 large mugs.

Don’t forget the whip cream! 🙂

Recipe and Photo Credit

Meal Type: Beverages
Categories: Mexican

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