Mexican Hot Chocolate

Ingredients

  • 4 cups whole milk
  • 1 1/3 cups (8 ounces) chocolate chips
  • 2 tablespoons sugar
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon chile powder
  • 1/4 teaspoon ground cinnamon
  • Pinch salt

Directions

In a large saucepan, combine all the ingredients and 1 cup water over medium heat, whisking constantly, until hot but not boiling, about 8 minutes (the mixture should smooth). Pour into 4 large mugs.

Don’t forget the whip cream! 🙂

Recipe and Photo Credit

Meal Type: Beverages
Categories: Mexican

Comments & Reviews

Leave a Review/Reply

Want to see your picture by your comment? Get your custom avatar by registering for free at Gravatar.

Your email address will not be published. Required fields are marked *

Rate this recipe:
X