Maple Walnut White Chocolate Chip Cookie Recipe

5 / 5 (1 review) 3 Comments

I love these “almost homemade” Maple Walnut White Chocolate Chip Cookies!  They taste like a gourmet cookie without the fuss!   Sometimes I just don’t have time to make things from scratch, but you would never know that half of this recipe is from a cookie mix!  Just add a few extra ingredients for a total gourmet cookie and no one will ever guess is a mix!

Maple Walnut White Chocolate Chip Cookies

So if you are in a hurry to make a quick treat but you want to look like you put some time into it, then this recipe is for you!  Just take a Betty Crocker Sugar Cookie mix add a tablespoon of Maple Flavoring, Walnuts, and White Chocolate Chips (in addition to the butter and egg for the mix) and you have some delicious gourmet cookies in less then 20 minutes!~

The Maple flavoring in these just tastes like Fall to me and the white chocolate chips are a nice complimentary flavor, making these a light, nutty  tasting treat!

cookie scoops
3 Pcs Stainless Steel Scoop Kitchen Craft Metal Spoon + 3 Pcs Antique Palace Carved Coffee Tea Ice Cream Spoon $10.99 (was $49.99)

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  • Strong stainless steel ice cream scoop holds up to the toughest of ice cream.
  • Its heavy-duty spring action releases food with a squeeze of the hand by sliding a thin steel band beneath it.
  • Ideal for use at home, in a restaurant or an ice cream parlour.
  • It features a Squeeze-to-empty mechanism for ease of use.
  • Ideal for scooping frozen yogurt,ice cream, scoop and drop cookie dough, use as a meatballer, as a fruit/melon baller and also great for dishing up pet food.
  • Small spoon length: 20.5cm; Spoon ball diameter: 4cm
  • Middle spoon length: 21.5cm; Spoon ball diameter: 5cm
  • Large spoon length: 22.5cm; Spoon ball diameter: 6cm

Maple Walnut White Chocolate Chip Cookie Recipe

5 / 5 (1 review)
Prep Time: 10mins


  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
  • 1/2 cup butter or margarine, softened
  • 1 tablespoon maple flavor
  • 1 egg
  • 1 1/2 cups white vanilla baking chips
  • 1 cup chopped walnuts (optional, they taste fine without too)


  1. Heat oven to 350°F. In large bowl, stir cookie mix, butter, maple flavor and egg until soft dough forms. Stir in baking chips and walnuts.
  2. 2Using small cookie scoop or tablespoon, drop dough 2 inches apart on ungreased cookie sheets.
  3. 3Bake 13 to 14 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheets to wire rack. Cool completely. Store covered at room temperature.
Meal Type: Desserts
Categories: Cookies and Treats

Comments & Reviews

  • I have been making these for years. Love, love, love them. I always get compliments and recipe requests. I love making them for when we go on vacations or weekend getaways and we sometimes sneak them for breakfast. (hey, they taste like syrup) Anyway, I have dubbed them, “the vacation cookie”. I make them for out of town guests too, while they are on vacation. 😉 hint: watch the cooking time. Start checking at 8 minutes as they burn FAST.

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