What are you doing with all of your Sweet Baby Ray’s bbq sauce now that bbq season has passed? Here’s an idea for an appetizer that only takes 5 min. of preparation and about an hour to cook.
Buy a package of little smokies and dump it into a crock pot. Pour some bbq sauce over it, stir it up, and let it sit and get hot. Make sure you have toothpicks to serve them with and you’re good to go! These are great appetizers for holiday parties. You can also wrap them in Pillsbury crescent dough and make baby pigs in blankets.
(Amber here) This is what our family does with Little Smokies:
1 jar (16 oz.) grape jelly
1 bottle (24 oz.) ketchup
2-3 pkg. beef little smokies
Mix all ingredients in crock pot and cook on low for 1-2 hours. Serve hot as hors d’oeuvres with toothpicks.
I could seriously eat an entire package by myself!