Lemon Crinkle Cookies

5 / 5 (1 review) 6 Comments

LOVE this Lemon Crinkle Cookie Recipe!

Make it with only 4 ingredients. Five minutes to prepare and Viola…yummy Lemon Cookies in a flash!

Lemon Crinkle Cookies 2

Wilton Cookie Spatula

 Wilton Jumbo Cookie Spatula

Lemon Crinkle Cookies

5 / 5 (1 review)
Prep Time: 5 mins | Cook Time: 8-10 mins
Yield: 24 cookies | Serves: 24


  • 1 box lemon cake mix (any kind)
  • 1 egg, lightly beaten
  • 2 cups Cool Whip, thawed (8 ounce container)
  • ½ to 1 cup powdered sugar


  1. In a large bowl, combine cake mix, egg, and Cool Whip.
  2. The batter will be sticky!
  3. Form dough into tablespoonfuls and roll in powdered sugar.
  4. Bake on greased cookie sheet for 8 to 10 minutes at 350 degrees.
  5. Allow to cool 1 minute on baking sheet;
Ingredients: Cake Mix, Egg, Lemon
Meal Type: Desserts, Easter, Mother's Day, Spring, Summer, Meatless
Categories: Cookies and Treats, Oven

Comments & Reviews

  • Cindy

    Looking at the recipe…..what temp do you bake them at and do you have to grease the cookie sheet?

  • Lori

    This recipe calls for 2 cups cool whip or an 8 oz container. There are only 8 oz in a cup. Should it only be 1 cup cool whip?

    • Kearna

      Normally you are right 8 oz of liquid does equal a cup but the 8 oz containers of Cool Whip do have 2 cups in them. It is already whipped so there is a lot of air in there. So it weighs 8 oz but does indeed have 2 cups of substance. Hope that helps!

  • Crystal

    Think you could make these with different cake mixes? Strawberry would be yummy I think!

  • Dorothy

    These are really good but are they supposed to be soft in the middle not really what I call doughy…I cooked them longer than what it said…

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