Lemon Berry Pie

recipe and photo credit



COUNTRY TIME Lemonade Flavor Drink Mix
1/2 cup water
2 cupsstrawberry sorbet, softened
2 cups thawed COOL WHIP Whipped Topping
1 HONEY MAID Graham Pie Crust (6 oz.)
1/2 cup each fresh blueberries, raspberries and sliced strawberries


Make It

MEASURE drink mix into cap to 1-qt. line; pour into large bowl. Add water; stir until mix is completely dissolved.

ADD sorbet; beat with mixer on low speed until well blended. Whisk in COOL WHIP. Freeze 45 min. or until thick enough to mound; spoon into crust.

FREEZE 4 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Serve topped with berries.

Ingredients: Lemon
Meal Type: Desserts, Easter, Spring, Summer, Meatless
Categories: Frozen Treats, Fruits, Pie, No Bake

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