Lemon Berry Pie

recipe and photo credit

Ingredients

 

COUNTRY TIME Lemonade Flavor Drink Mix
1/2 cup water
2 cupsstrawberry sorbet, softened
2 cups thawed COOL WHIP Whipped Topping
1 HONEY MAID Graham Pie Crust (6 oz.)
1/2 cup each fresh blueberries, raspberries and sliced strawberries

 

Make It

MEASURE drink mix into cap to 1-qt. line; pour into large bowl. Add water; stir until mix is completely dissolved.

ADD sorbet; beat with mixer on low speed until well blended. Whisk in COOL WHIP. Freeze 45 min. or until thick enough to mound; spoon into crust.

FREEZE 4 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Serve topped with berries.

Ingredients: Lemon
Meal Type: Desserts, Easter, Spring, Summer, Meatless
Categories: Frozen Treats, Fruits, Pie, Make Ahead/Freezer Meal, No Bake

Leave a Review/Reply

Want to see your picture by your comment? Get your custom avatar by registering for free at Gravatar.

Your email address will not be published. Required fields are marked *

Rate this recipe:
X