Ingredients
- 2 cups almond flour
- 3 tablespoons unflavored whey protein
- 1 tablespoon Italian seasoning
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 1/4 cups shredded mozzarella cheese
- 1 cup diced pepperoni
- 2 large eggs
- 5 tablespoons butter, melted
- 3/4 cup unsweetened almond milk
Instructions
- Preheat oven to 325 degrees F. Grease mini muffin pan, or use liners.
- In a large bowl, whisk together almond flour, whey protein, Italian seasoning, baking powder, garlic powder, and salt. Add cheese and pepperoni; stir to combine.
- Stir in eggs, butter, and almond milk until combined. Fill muffin cups about 3/4 full.
- Bake for 17-20 minutes, until golden brown and slightly firm to the touch. Let cool in pan for 10 minutes, then transfer to cooling rack. Serve with low carb pizza sauce or marinara.
Notes
Do not omit the unflavored whey protein.