Ingredients
- 2 large or 3 small firm avocados
- 1 cup crushed Pork Rinds
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 large eggs, beaten
Instructions
- Preheat your Air Fryer to 400F.
- Slice the avocados in half lengthwise and remove the pit. Peel the skin off of the flesh and cut the avocado into 1/2 to 1 inch slices.
- In a shallow bowl, mix the crushed pork rinds with the seasonings. In a separate shallow bowl, add in the beaten eggs.
- Coat each slice of avocado in the egg, followed by the pork rind mixture. Repeat these steps with each of your slices and set them aside on a plate.
- Spray the inside of your air fryer with cooking spray and place your coated avocado slices inside your basket.
- Cook the avocado fries at 400F for 12 minutes. No need to flip halfway through.
Notes
Make sure you buy firm avocados and use them within a couple days of purchase, otherwise they will become too mushy to peel or slice.