Italian Sausage Soup
How about a rainy day recipe for today? We’re getting poured on! This looks divine, and I can almost smell it just by looking at it!
Italian Sausage Soup
1 lb. ground Italian sausage
2 cloves fresh garlic, minced
3 leaves fresh basil
1 can 15 oz. butter beans
1 can 15 oz. black beans
(beans may be substituted with beans of your choice)
1 can 15 oz. diced tomatoes
2 cups beef broth
grated Romano or Parmesan cheese
Step 1
Cook sausage until brown, add garlic and basil. Sauté 4 minutes.
Step 2
Add remaining ingredients: beans, tomato, broth.
Step 3
Cover and simmer 10-15 minutes, then remove from heat.
Step 4
Serve in soup bowl; sprinkle with cheese and serve with Italian bread, garlic bread or panini bread.
This recipe is from cooknutri.com
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