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Homemade Fudgesicles

5 / 5 ( 1 Review )

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Jun 23, 2013 The links in the post below may be affiliate links. Read the full disclosure

We are fudgesicle fans at our house! After already finishing the second “Family Size” pack from the store this summer, I decided to find a cheaper way to re-create one our favorite treats. I’ve tried and tweaked a few different versions and I think this is the best one so far!

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You can find more popcicle molds here!

Homemade Fudgesicles

We are fudgesicle fans at our house! After already finishing the second "Family Size" pack from the store this summer, I decided to find a cheaper way to re-create one our favorite treats. I've tried and tweaked a few different versions and I think this is the best one so far!

5 / 5 ( 1 Review )

Prep Time: 5 minutes

Cook Time: 4 minutes

Total Time: 9 minutes

Serves: 4

Adjust Servings: 4

Ingredients

⅓ cup granulated sugar
1 ½ Tablespoons all purpose flour
1 ½ Tablespoons cocoa
2 cups whole milk

Instructions

Combine the sugar, flour and cocoa in a medium size sauce pan. Add milk in slowly, wisking to combine over medium heat.
Heat until the mixture thickens (about 2-4 minutes over medium heat) while stirring constantly.
Pour mixture into a measuring cup or bowl with a spout to make it easier to pour into the popsicle mold. I like to use a funnel so I don't make such a big mess. Pour into the popsicle mold up to designated fill line.
This makes 4-6 fudgesicles depending on how much you taste along the way 😉 Freeze overnight.
Run the outside of the popsicle mold under luke warm water for about 15-30 seconds to loosen the fudgesicles for easy release.
ENJOY!

Nutrition

Calories: 153kcal | Carbohydrates: 26g | Protein: 5g | Fat: 4g | Sodium: 53mg | Fiber: 1g | Sugar: 23g

Meal Type: Desserts

Categories: Copycat, Frozen Treats

Comments & Reviews

Brandy

June 23, 2013 at 12:55 pm

Reply Reply

You can also use the little Dixie paper cups, (I think 2 or 4 oz size) and stick a Popsicle stick in the top. The paper just peels right off and you have a Popsicle! Yumm! I need to try this recipe soon!
- Jessica
  
  June 23, 2013 at 1:12 pm
  
  Reply Reply
  
  What a great idea Brandy! That way you could make each fudgecicle even smaller for younger kids. Thanks for sharing!
Jodie

June 24, 2013 at 11:24 pm

Reply Reply

Can you use 2% milk, or does it *have* to be whole milk?

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