Homemade Fudgesicles

5 / 5 ( 1 Review )
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Fudgesicles Main

We are fudgesicle fans at our house! After already finishing the second “Family Size” pack from the store this summer, I decided to find a cheaper way to re-create one our favorite treats. I’ve tried and tweaked a few different versions and I think this is the best one so far!

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ice pops mold

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Homemade Fudgesicles

We are fudgesicle fans at our house! After already finishing the second "Family Size" pack from the store this summer, I decided to find a cheaper way to re-create one our favorite treats. I've tried and tweaked a few different versions and I think this is the best one so far!
5 / 5 ( 1 Review )
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 4 minutes
Total Time: 9 minutes
Serves: 4
Adjust Servings: 4

Ingredients

  • cup granulated sugar
  • 1 ½ Tablespoons all purpose flour
  • 1 ½ Tablespoons cocoa
  • 2 cups whole milk

Instructions

  • Combine the sugar, flour and cocoa in a medium size sauce pan. Add milk in slowly, wisking to combine over medium heat.
  • Heat until the mixture thickens (about 2-4 minutes over medium heat) while stirring constantly.
  • Pour mixture into a measuring cup or bowl with a spout to make it easier to pour into the popsicle mold. I like to use a funnel so I don't make such a big mess. Pour into the popsicle mold up to designated fill line.
  • This makes 4-6 fudgesicles depending on how much you taste along the way 😉 Freeze overnight.
  • Run the outside of the popsicle mold under luke warm water for about 15-30 seconds to loosen the fudgesicles for easy release.
  • ENJOY!

Nutrition

Calories: 153kcal | Carbohydrates: 26g | Protein: 5g | Fat: 4g | Sodium: 53mg | Fiber: 1g | Sugar: 23g

Meal Type: Desserts
Categories: Copycat, Frozen Treats

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