- 12 oz bag of fresh cranberries
- ½ cup of orange juice
- 2/3 cup of sugar
- 2 teaspoons of cinnamon
- Next add your ½ cup of orange juice, 2/3 cup of sugar, and 2 teaspoons of cinnamon into a medium sauce pan.
- Put them on the burner on medium heat and listen to them whistle and pop
- Cook for 10-15 minutes.
- You will want to cook them until the sugar has dissolved and the cranberries have burst open.
- Let it cool just a bit and it will thicken more