Homemade Chocolate Pudding

Ingredients

• 1 cup sugar
• 1/2 cup baking cocoa
• 1/4 cup cornstarch
• 1/2 teaspoon salt
• 4 cups milk
• 2 tablespoons butter
• 2 teaspoons vanilla extract

Directions

1. In a small saucepan, combine sugar, cocoa, salt and cornstarch. Add milk; stir until smooth.
2. Cook and stir over medium heat until mixture comes to a boil.
3. Cook and stir 1-2 minutes longer or until thickened.
4. Remove from the heat. Stir in butter & vanilla.
5. Spoon into dessert dishes.
6. Serve warm or chilled. 
7. Yield: 6-8 servings.