Homemade Chicken Noodle Soup

Oct 10, 2010 The links in the post below may be affiliate links. Read the full disclosure
It’s getting to be soup season!  My favorite thing to do with soup is put it in a bread bowl.  Yum!

Serving Size: 6
Preparation Time: 30
Cooking Time: 30

Ingredients
32 oz. Chicken Stock
1 cup cooked chicken, cut into 1/2” pieces
1 cup mixed vegetables, fresh or frozen
1 cup noodles or alphabet macaroni (*or gluten-free noodles)
Optional: 1/4 tsp. basil, dill or thyme

Directions
In a large pot, bring stock, meat, vegetables, and herbs to a boil. Add noodles and simmer until tender.

This recipe comes from Kitchen Basics.

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