Homemade Chicken Noodle Soup

It’s getting to be soup season!  My favorite thing to do with soup is put it in a bread bowl.  Yum!

Serving Size: 6
Preparation Time: 30
Cooking Time: 30

32 oz. Chicken Stock
1 cup cooked chicken, cut into 1/2” pieces
1 cup mixed vegetables, fresh or frozen
1 cup noodles or alphabet macaroni (*or gluten-free noodles)
Optional: 1/4 tsp. basil, dill or thyme

In a large pot, bring stock, meat, vegetables, and herbs to a boil. Add noodles and simmer until tender.

This recipe comes from Kitchen Basics.

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