Hamburger Tator Tot Casserole

1 lb Ground Beef
1 can Cream of Mushroom Soup
1 can Green Beans
1 lb Tator tots
salt and pepper to taste
Milk

1 cup Cheese optional

1. Brown hamburger, drain season meat with salt/pepper
2. Mix meat with soup and beans drained, add 1/4-1/2 cup milk for creamier mixture.
3. Place in 8×8 pan and top with tots
4. Bake in oven at 450 for 15 minutes 
5. Sprinkle cheese on top and cook additional 5 minutes


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