Ingredients
- 1 red bell pepper, sliced lengthwise
- half of 1 cucumber, sliced into rounds
- 3 medium carrots, peeled and cut into carrot sticks
- 5 mushrooms, sliced
- 1 cup broccoli florets
- Ranch dip or veggie dip
Instructions
- Place a bowl of Ranch dip or any favorite veggie dip at the top of your tray. This will be the head! Use broccoli florets (or a lettuce leaf) at the top of the bowl for "hair." Use a couple small pieces of broccoli (or olives or grape tomatoes) for the eyes.
- Stack the cucumber slices in a vertical column in the center of the tray, going down from the bowl, then add the bell pepper ribs off each side of the spinal column. Next pile on the sliced mushrooms as the pelvis, beneath the spine and the ribs.
- Add carrot sticks (or celery sticks or more sliced peppers) for the arms and legs. Use broccoli florets (or cauliflower) as elbow and knee joints, and also for the feet and hands.
- Serve and enjoy!