Grilled Tuna Fish Cakes
This recipe is one of my favorites involving tuna fish (which I have A LOT of in my stockpile!).
2.5 Tuna Fish pouches-170 grams (Get FREE tuna fish pouches starting Sunday. Find out how HERE)
1 package Stove Top Stuffing Mix for Chicken (Find out how to get cheap Stove Top HERE)
3/4 cup water
1 cup shredded cheese (I’ve used mozzarella and cheddar)
1 carrot, shredded
1/4 cup Miracle Whip
2 tablespoons dill pickle relish (can use sweet relish instead)
- Mix all ingredients. Refrigerate 10 minutes.
- Heat large nonstick skillet sprayed with cooking spray on medium heat. Use small ice cream scoop to add 1/4-cup portions of tuna mixture to skillet.
- Flatten into patties with back of spatula. Cook 6 minutes or until golden brown on both sides, carefully turning patties over after 3 minutes.